Lycopene Red Powder
Our product range includes a wide range of red chilli powder, indian red chilli powder and kashmiri red chilli powder.
Approx. Price: Rs 220 / KgGet Latest Price Product Details:
Minimum Order Quantity | 100 Kg |
Packaging Size | 500 g |
Shelf Life | 9 Months |
Packaging Type | Packets |
Is it Organic | Yes |
Storage Instructions | Dry Places |
Is It FSSAI Certified | Yes |
Product Color | Red |
Form | Powder |
Country of Origin | Made in India |
Red chilli powder is a common spice made from ground dried red chillies. It is widely used in many cuisines around the world, especially in Indian cooking, to add heat, flavor, and color to dishes. The spice varies in heat intensity and flavor based on the type of chillies used.
Approx. Price: Rs 220 / KgGet Latest Price Product Details:
Minimum Order Quantity | 100 Kg |
Packaging Size | 25 kg |
Type of Chilli | Teja |
Shelf Life | 12 Months |
Packaging Type | PP Bag |
Is it Organic | Yes |
Storage Instructions | Dry Places |
Is It FSSAI Certified | Yes |
Form | Powder |
Country of Origin | Made in India |
Indian red chilli powder is a staple spice in Indian cuisine, known for its vibrant red color and distinctive heat. Made from ground red chillies, this spice adds both spiciness and depth of flavor to a wide range of dishes. It is an essential ingredient in Indian cooking and is also used in various other cuisines to enhance the taste and heat of dishes.
Kashmiri Red Chilli Powder
Approx. Price: Rs 220 / KgGet Latest Price Product Details:
Minimum Order Quantity | 100 Kg |
Packaging Size | Loose |
Type of Chilli | Kashmiri |
Shelf Life | 9 Months |
Color | Red |
Packaging Type | Packet |
Is it Organic | Yes |
Is It Fssai Certified | Yes |
From | Powder |
Country of Origin | Made in India |
Kashmiri red chilli powder is a popular spice known for its vibrant red color and relatively mild heat. It is made from dried red Kashmiri chillies, which are prized for their rich hue and slightly sweet, smoky flavor. This spice is widely used in Indian cuisine to add color and a subtle warmth to dishes without overwhelming heat.